So, I’m writing a cookbook. And considering that I’ve been working on said cookbook for almost as long as my husband has been in grad school- and the fact that he just graduated- it’s about time I wrap this project up, me thinks! It’s, well… you’ll see, because I’ll periodically post some recipes here. Just know that I don’t in any way put on airs about my cooking skills, but we cook at home constantly, so… that’s gotta count for something.
King Crab Legs
(sand crab image courtesy of Caetano Lacerda. Just use your imagination because there were no king crab images on the free image website I use. If those grains of sand were cars you’d have the scale almost right for king crab)
Here’s the thing, this meal is not cheap- but it is one of the quickest, fastest, hardest to mess up meals you’ll ever have to make…
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